Noodles & pasta
Instant noodles
Instant noodles are precooked to make the preparation of the final meal as easy and convenient for the consumer as possible.The rehydration of the noodle must be uniform and fast. Adding a potato-based starch to the wheat-based dough will accommodate this. KMC has the solutions for use in instant noodles, meeting your requirements to peak viscosity, gelatinazation temperature etc.
Ingredients for instant noodles
Superior Potato Starch
Amylacetate
Glass Noodles
Ingredients for glass noodles
Superior Potato Starch
Rice noodles
Rice noodles are made with rice flour as the main ingredient. KMC superior potato starch can replace some of the rice flour in the noodles, making it more transparent and increase the chewy texture of the rice noodle.
Ingredients for rice noodles
Superior Potato Starch
Protein fortified noodles
Consumers increasingly choose healthier options in their daily meals. However, taste and texture are still the key parameters that cannot be compromised. By fortifying noodles with potato protein, you can accommodate your customers' needs without compromising on quality. KMC Protafy is a protein concentrate with high nutritional value and a complete amino acid profile that can be fully incorporated into the noodle network with no negative influence on dough properties or cooking.
Ingredients for protein fortified noodles
Protafy
Protafy 130
Gluten free pasta
More and more consumers seek gluten free alternatives to their traditional food choices, including pasta. KMC's starch solutions are gluten free and act as dough improvers for the pasta base. To improve the nutritional profile, add Protafy.
Ingredients for gluten free pasta
Amylacetate
ColdSwell
1000 series
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