KMC Unveils Breakthrough Starch for Ultimate Plant-Based stretch Cheese

Elevating Plant-Based Cheese to New Heights

The demand for high-quality, dairy-free cheese alternatives continues to grow as more consumers seek sustainable and allergen-friendly options. KMC’s CheeseMaker CF66 stands out by offering a firm stretch when melted, surpassing traditional dairy cheese in practicality and nutritional benefits. This makes it an ideal choice for plant-based pizza cheese and other applications that require a superior melt and stretch.

Overcoming the Stretch Challenge

Achieving the coveted stretchiness of melted cheese has been a significant hurdle for plant-based cheese producers. CheeseMaker CF66, derived from potatoes, effectively tackles this issue. It replicates a stretch similar to that of mozzarella while delivering a superior texture and bite, which is essential for creating a satisfying cheese experience. Additionally, it shreds easily with minimal smear, streamlining production processes.

“This development is a major milestone in the evolution of plant-based cheese,” says Ken Gregersen, Product Manager at KMC. “We are thrilled to offer a solution that achieves both a satisfying texture and melt, which is highly sought after in the market.”

Practical Advantages for Food Service and Enhancing Nutritional Value

CheeseMaker CF66 maintains its thick and stretchy consistency across a wide temperature range, from 80°C to 20°C. This makes it particularly suitable for various culinary applications, especially pizza. Whether for dine-in or takeout, this practical benefit ensures that the cheese retains its appeal, stretch, and melt until it reaches the customer.

Beyond its functional benefits, CheeseMaker CF66 allows manufacturers to incorporate up to 8% plant protein into their cheese recipes. This addition enhances the nutritional profile and improves the texture, resulting in a thicker, more durable stretch that avoids the common issue of cheese sticking to the teeth.

Industry Recognition and Launch

CheeseMaker CF66 has already made a significant impact in the industry, being named a finalist at the Fi Innovation Awards 2024 in the Dairy Alternative category. The product was officially launched at Food ingredients Europe in November 2024, marking a new chapter in plant-based cheese innovation.

With CheeseMaker CF66, KMC is set to help manufacturers create healthier, better-textured plant-based cheese, closing the gap with traditional dairy cheese in terms of stretch, texture, and health benefits.