KMC blog

5. January 2024 KMC’s holdning til anvendelse af Reglone

I KMC arbejder vi hver dag for et endnu mere bæredygtigt erhverv, og vi har et klart ønske om at...

31. December 2023 90 years of know-how - but where are we in 10 years? With the celebration of KMC’s 90th anniversary comes the next question: where is KMC heading in the...

14. December 2023 Sustainability Report 2022/2023 This sustainability report represents our dedication to realizing the established goals and serves...

17. November 2023 KMC increases the plant-based business Annual General Assembly, 17 November 2023

5. October 2023 Four ways ColdSwell technology can set you apart in the food industry Ingredients in modern food processing must be technologically advanced to meet market demands – and...

13. June 2023 Four ways to apply ColdSwell in your food production Bakery products, fruit fillings, baby foods, soups, mayonnaise, dry mixes, you name it. There are...

25. April 2023 A farmer has taken charge at the KMC board: “We need to continue doing what we do best” After 6 months in office, the new KMC chairman, Kristian Møller Sørensen, looks back at a...

16. February 2023 KMC reduces the use of plant protection Potato growing accounts for 2 percent of Danish farmland. Nevertheless, the crop accounts for a...

7. February 2023 Transforming potatoes into candy bestsellers – how is it done? Have you ever wondered how plant-based gummy bears and candy get the right mouthfeel? Potato is...

30. January 2023 KMC building  new innovation center to benefit customers worldwide KMC has just received planning permission to build a new 5,000-square-meter innovation center in...

24. January 2023 Taking cheese to a plant-based level When you think of cheese, potato starch is probably not the first ingredient to cross your mind....

19. January 2023 More potato protein in feed for danish agriculture To reduce the use of imported feed protein, KMC aims to supply 10,000 tons of potato protein to...