17. October 2024
Experience innovation with KMC at FI Europe 2024!
Booth 3.1C22, hall 6 We are excited to participate at FI Europe, 2024, taking place from November...
News
1. October 2024
KMC achieves FSA verification at 80 per cent Gold level
The FSA verification includes all farmers who supply potatoes for KMC's entire product range - from...
26. June 2024
Finding the stretch in plant-based cheese
Plant-based cheese has steadily made its way to the mainstream supermarket shelves. Both dairy...
24. June 2024
New Innovation Center boosts production of plant-based ingredients
With the official inauguration of a new 5,000-square-meter Innovation Center KMC is ready to supply...
9. April 2024
Potato starch industry trends for 2024
Which trends and challenges will the potato starch industry face in 2024? Hugo Nielsen, CCO at KMC,...
5. March 2024
Plant-based food consumption on a positive path
Anna Bak Jäpelt, from Tænketanken Frej, an organization focusing on sustainability in Danish food...
13. February 2024
Market downturn affects sales but not ambitions
Despite no increase in feed protein sales, the goal of delivering 10,000 tons of potato protein to...
31. December 2023
90 years of know-how - but where are we in 10 years?
With the celebration of KMC’s 90th anniversary comes the next question: where is KMC heading in the...
14. December 2023
Sustainability Report 2022/2023
This sustainability report represents our dedication to realizing the established goals and serves...
30. January 2023
KMC building new innovation center to benefit customers worldwide
KMC has just received planning permission to build a new 5,000-square-meter innovation center in...
24. January 2023
Taking cheese to a plant-based level
When you think of cheese, potato starch is probably not the first ingredient to cross your mind....