News

27. March 2025 Increased Customer Demand Drives €40 Million Granules Investment at KMC KMC is taking steps to meet both current and future customer demands for high-quality potato-based...

10. March 2025 Carbon Footprints and Life-Cycle Assessments at KMC At KMC, sustainability is at our core, and we believe the potato plays a key role in a green...

25. February 2025 Introducing Our New Automated Logistics Center To meet the rising global demand for high-quality potato starch, KMC has opened a new...

17. October 2024 Experience innovation with KMC at FI Europe 2024! Booth 3.1C22, hall 6 We are excited to participate at FI Europe, 2024, taking place from November...

1. October 2024 KMC achieves FSA verification at 80 per cent Gold level The FSA verification includes all farmers who supply potatoes for KMC's entire product range - from...

26. June 2024 Finding the stretch in plant-based cheese Plant-based cheese has steadily made its way to the mainstream supermarket shelves. Both dairy...

24. June 2024 New Innovation Center boosts production of plant-based ingredients With the official inauguration of a new 5,000-square-meter Innovation Center KMC is ready to supply...

9. April 2024 Potato starch industry trends for 2024 Which trends and challenges will the potato starch industry face in 2024? Hugo Nielsen, CCO at KMC,...

5. March 2024 Plant-based food consumption on a positive path Anna Bak Jäpelt, from Tænketanken Frej, an organization focusing on sustainability in Danish food...

13. February 2024 Market downturn affects sales but not ambitions Despite no increase in feed protein sales, the goal of delivering 10,000 tons of potato protein to...

31. December 2023 90 years of know-how - but where are we in 10 years? With the celebration of KMC’s 90th anniversary comes the next question: where is KMC heading in the...

14. December 2023 Sustainability Report 2022/2023 This sustainability report represents our dedication to realizing the established goals and serves...